Feta-Dill Dressing

Be the first to rate this recipe

Ingredients

  • 2/3 cup plain fat-free yogurt
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried dill

Instructions

  1. Combine all ingredients in a small bowl; stir well. Cover and chill.
  2. Note: This is also good with lamb or as a topping for sliced tomatoes.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 5.7g 7% DV
Carbs 10g 4% DV
Fiber 0.8g 3% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 341mg 15% DV
Potassium 312.8mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 21.3mg 24% DV
Vitamin D 0.1mcg 1% DV
Calcium 199.3mg 15% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →