Field Mice Pie

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Ingredients

  • 12 nice plump field mice, cooked and deboned ⓘ
  • 1 qt. mixed vegetables
  • 1 medium onion ⓘ
  • 1 qt. potatoes, cubed ⓘ
  • 1 large pinch salt ⓘ

Instructions

  1. Cook all ingredients together and place in a casserole lined with pie dough.
  2. Bake for 45 minutes to 1 hour at 375°.
  3. If no field mice are available, 1 pound of pork sausage may be used. This recipe was taken from an old pioneer cookbook.

Nutrition & Diet Analysis (per serving)

200 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 8.8g 11% DV
Carbs 27.2g 10% DV
Fiber 2.9g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9790.5mg 100% DV
Potassium 503.3mg 11% DV

Vitamins & Minerals

Vitamin A 145.8mcg 16% DV
Vitamin C 7.8mg 9% DV
Calcium 24.3mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion mixed vegetables salt

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