Fiery Red Salsa

VeganVegetarian
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Ingredients

  • 2 large garlic cloves ⓘ
  • 1 (14.5 ounce) can whole tomatoes, drained ⓘ
  • 1 medium white onion, quartered
  • 1/2 cup fresh cilantro leaves ⓘ
  • 1 jalapeno, stemmed and quartered (or more to taste) ⓘ
  • 1/2 teaspoon natural cane sugar, or to taste ⓘ
  • Kosher salt, to taste ⓘ

Instructions

  1. Place first eight ingredients in Oster(R) Versa(R) Performance Blender in order listed. Add remaining can of tomatoes.
  2. Select programmed DIP/SALSA setting.

Nutrition & Diet Analysis (per serving)

178 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 5.5g 7% DV
Carbs 28.6g 10% DV
Fiber 4g 14% DV
Sugar 5g 10% DV

Electrolytes

Sodium 9897.8mg 100% DV
Potassium 1247.8mg 27% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV
Vitamin C 152.1mg 100% DV
Vitamin D 0.1mcg
Calcium 335.8mg 26% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato white onion lime juice kosher salt garlic fresh cilantro

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