Fiesta Enchiladas

Instructions

1. Preheat oven to 350°.
2. Drain 1 can of tomatoes; reserve juice.
3. Blend drained tomatoes into chicken; set aside.
4. Wrap tortillas in moist paper towels.
5. Place on microwave-safe plate; heat on High for 45 to 60 seconds or until warm and softened. Remove from oven; keep wrapped.
6. Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture.
7. Roll up; place seam side down in a 1 x 9-inch baking dish.
8. Repeat with remaining tortillas.
9. Blend reserved juice, remaining diced tomatoes and tomato sauce together.
10. Pour evenly over filled tortillas; sprinkle with remaining cheese.
11. Cover with foil.
12. Bake for 30 minutes or until cheese melts and sauce bubbles.