Fig And Balsamic Jam

Name: Fig And Balsamic Jam
Yield: 4 servings
Ingredients: 2 lbs fresh black mission figs, stems removed and coarsely chopped; 1 1/2 cups granulated sugar; 1/2 cup balsamic vinegar (use a good-quality sweet balsamic); 1 teaspoon black peppercorns, tied into a sachet; 2 tablespoons fresh lemon juice

Vegan Vegetarian

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Ingredients

2 lbs fresh black mission figs, stems removed and coarsely chopped ⓘ
1 1/2 cups granulated sugar
1/2 cup balsamic vinegar (use a good-quality sweet balsamic) ⓘ
1 teaspoon black peppercorns, tied into a sachet ⓘ
2 tablespoons fresh lemon juice ⓘ

Instructions

Combine the figs, sugar, balsamic vinegar, and a sachet in a large saucepan and attach a candy thermometer to the pan. Bring to a simmer over medium-high heat, then lower the heat to maintain a gentle simmer and cook, stirring to break up the large pieces of fig, keeping a chunky consistency, until the jam reaches 220 degrees F. Remove from the heat.
Remove the sachet and stir in the lemon juice to taste. Spoon the jam into a canning jar or other storage container, cover, and let cool to room temperature, then refrigerate for up to 1 month.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 0.1g

Carbs 11.6g 4% DV

Fiber 1.1g 4% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 16.5mg 1% DV

Potassium 120.8mg 3% DV

Vitamins & Minerals

Vitamin C 10.4mg 12% DV

Calcium 15mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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