Fig-Lemon Conserve
A luscious fig-lemon conserve with sweet figs and tangy lemon accents, perfect for spreading on toast, pairing with cheese, or adding a fruity touch to desserts. Ideal for fruit lovers.
Ingredients
- 4 c. quartered fully ripe figs ⓘ
- 4 c. sugar
Instructions
- Mix quartered fully ripe figs and sugar in a heavy saucepan.
- Cook on low heat for 15 minutes.
- Add gelatin and mix well.
- Seal in hot jars.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).