Figgy Pie
Ingredients
Instructions
- Mix sugar, flour and salt; add mixture to pie shell.
- Arrange figs with juice.
- Add rest of flour mixture.
- Dot with oleo.
- Top with other pie shell.
- Slit holes.
- Bake at 375° for 15 minutes, 350° for 30 minutes.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).