Welsh Tea Bread Recipe
Ingredients
Instructions
- Dissolve yeast in the water.
- Put scalded lowfat milk in large bowl.
- Add in yeast, sugar, egg, butter and spices; mix well after each addition.
- Mix raisins with 1 c. of flour and add in to egg mix.
- Gradually add in 5 more c. of flour.
- Place on floured board and knead till smooth, about 10 min.
- Place in oiled bowl, cover and let rise till doubled.
- Punch down and let rise again, about 20 min.
- Punch down and form into 2 loaves.
- Place into two greased bread pans, cover and let rise again.
- Bake at 325 degrees for 45 min.
- Remove from pans and glaze while loaves are warm.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).