First Prize Cake

Be the first to rate this recipe

Ingredients

  • 1 box pineapple cake
  • 1/2 c. oil
  • 4 eggs
  • 1 (11 oz.) can mandarin oranges with juice

Instructions

  1. Mix together; beat 4 minutes.
  2. Pour into two 9-inch round or 13 x 9-inch pans, greased and floured.
  3. Bake at 325° for 25 minutes.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 29.7g 38% DV
Carbs 37.4g 14% DV
Fiber 0.4g 1% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 151.5mg 7% DV
Potassium 182.5mg 4% DV
Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV
Vitamin C 5.4mg 6% DV
Calcium 88.8mg 7% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →