First-Time Fried Rabbit

Name: First-Time Fried Rabbit
Yield: 4 servings
Ingredients: 3 or 4 whole rabbits; flour; salt and pepper; oil to cook rabbit in; no knowledge of cooking or cutting up wild game

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Ingredients

3 or 4 whole rabbits ⓘ
flour ⓘ
salt and pepper
oil to cook rabbit in ⓘ
no knowledge of cooking or cutting up wild game ⓘ

Instructions

To do this you must not know how to cut up a rabbit.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 25.8g 33% DV

Carbs 19.1g 7% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Electrolytes

Sodium 9702.5mg 100% DV

Potassium 123.3mg 3% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Calcium 12.8mg 1% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).