Fish Bowl Fun

VeganVegetarian
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Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  • ice cubes ⓘ
  • 1/2 cup cold water ⓘ
  • 9 vanilla wafers, coarsely chopped
  • 20 JET-PUFFED Miniature Marshmallows, cut in half ⓘ

Instructions

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
  2. until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1-1/4 cups.
  4. Add to gelatin; stir until slightly thickened.
  5. Remove any unmelted ice.
  6. Refrigerate gelatin 15 to 20 min.
  7. or until set but not firm; stir vigorously to create "bubbles."
  8. Place chopped wafers in 4 clear plastic cups; cover with marshmallows and gelatin.
  9. Refrigerate 1 hour or until firm.
  10. Top with candies just before serving.

Nutrition & Diet Analysis (per serving)

142 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 4.3g 6% DV
Carbs 24.4g 9% DV
Fiber 1.6g 6% DV
Sugar 9.4g 19% DV

Electrolytes

Sodium 115.3mg 5% DV
Potassium 61mg 1% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Calcium 34.3mg 3% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla wafers cold water boiling water

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