Fizzy Sour Cherry Lemonade

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Ingredients

  • 2 lb fresh or thawed frozen sour cherries* (1 qt), stemmed
  • 1 cup fresh lemon juice
  • 3/4 to 1 cup sugar
  • 1 1/2 cups vodka (optional)
  • 2 to 3 cups chilled sparkling water
  • Garnish: fresh sour cherries with stems

Instructions

  1. Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
  2. Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
  3. *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.1g
Carbs 15.3g 6% DV
Fiber 1.7g 6% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 138mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 10.1mg 11% DV
Calcium 13.3mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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