Crockpot Venison

Name: Crockpot Venison
Yield: 4 servings
Ingredients: 1-2 lb of venison or bear steaks; 1 qt of tomato juice; 3/4 cup brown sugar; 2 tbsp worstershire sauce; 1/2 tsp black pepper; 1/2 tsp celery seed

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1-2 lb of venison or bear steaks ⓘ
1 qt of tomato juice ⓘ
3/4 cup brown sugar ⓘ
2 tbsp worstershire sauce
1/2 tsp black pepper ⓘ
1/2 tsp celery seed ⓘ

Instructions

Cook meat until thoroughly in a slow cooker or crock pot.
Drain off fat and add ingredients above.
Let simmer for at least 4 hours.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 4.5g 6% DV

Carbs 50.8g 18% DV

Fiber 7.4g 26% DV

Sugar 26.9g 54% DV

Electrolytes

Sodium 249.5mg 11% DV

Potassium 521.5mg 11% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 19.5mg 22% DV

Calcium 152.3mg 12% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Best Smoked Salmon Brine Ala Poppie

Brown Rice Tabouli

Peppermint Patty Martini

Wheat-Berry Caviar

Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak

Grilled Pumpkin With Rosemary And Sea Salt