Flank Steak Rollups

BeefPork
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Ingredients

  • 1 large flank steak ⓘ
  • 1 lb bacon ⓘ
  • garlic salt ⓘ
  • lemon pepper ⓘ

Instructions

  1. Cut flank steaks into 1-inch wide strips along the grain.
  2. Take 1 strip of bacon and lay flat.
  3. Place 1 steak strip on bacon and sprinkle with garlic salt and lemon pepper.
  4. Roll up and secure with toothpicks.
  5. Place on grill and cover lid for 20-30 minutes. (Watch for flareups.)

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 17g 22% DV
Carbs 11g 4% DV
Fiber 0.6g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 795.8mg 35% DV
Potassium 213.3mg 5% DV
Cholesterol 56.5mg 19% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 15.3mg 1% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

garlic lemon pepper bacon flank steak

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