Flavored Vinegar
Infuse fresh herbs into vinegar for a fragrant, customizable condiment perfect for salads, marinades, or as a unique gift for food lovers.
Ingredients
Instructions
- Place sprigs of fresh herbs into an old clean bottle or cruet with a stopper.
- Pour red or white vinegar over the herbs, filling the bottle.
- Seal the bottle and let it sit in a cool, dark place for at least 1-2 weeks to infuse the flavors.
- Shake gently occasionally to help distribute the flavors.
- Strain the vinegar before using or gifting, if desired.
Nutrition & Diet Analysis (per serving)
22
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).