Flavored Vinegars
Ingredients
Instructions
- Fill sterilized glass bottles with desired fresh herb sprigs, crushed garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, whole cloves, and/or cinnamon sticks. Bring about 2 to 3 cups of white vinegar (depending on bottle size) and 1/4 tsp. salt to a boil in a medium saucepan. Remove from heat, and pour into prepared bottles. Let stand 30 minutes at room temperature. Cover opening tightly with plastic wrap or bottle top; then refrigerate for at least a week before using.
- These combinations excel in salad dressings or served with oil on the side as bread dippers: rosemary-garlic vinegar, rosemary-pear-lemon vinegar, and lemon-garlic-thyme-peppercorn vinegar.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).