Flawless Fudge
Ingredients
Instructions
- Heat chocolate and milk in saucepan over low heat, stirring until chocolate is melted.
- Remove from heat; blend in vanilla and salt.
- Stir in nuts, if desired.
- Spread in buttered 8 x 4-inch loaf pan.
- Chill until firm; cut in small squares.
- Makes about 18 pieces.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).