Flaxseed Molasses Bread

Be the first to rate this recipe

Ingredients

  • 7/8 cup water
  • 2 tablespoons butter
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 2 tablespoons golden flax seed meal
  • 1 tablespoon vital wheat gluten
  • 1 1/4 cups bread flour
  • 1 1/4 cups white whole wheat flour
  • 1 1/2 tablespoons fat free dry milk
  • 1 1/2 teaspoons instant yeast

Instructions

  1. Add dry ingredients to stand mixer.
  2. Add liquid ingredients.
  3. Mix at second speed 7 minutes.
  4. Let rise covered until doubled (about 90 minutes).
  5. Form log, let rise in bread pan to 1 1/4 inches high in center.
  6. Bake at 350 degrees to internal temp of 190 degrees.

Nutrition & Diet Analysis (per serving)

721 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 32g 64% DV
Total Fat 29.1g 37% DV
Carbs 82.5g 30% DV
Fiber 3.2g 11% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 10632.2mg 100% DV
Potassium 1033.3mg 22% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 222mg 17% DV
Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →