Flemish Asparagus
Ingredients
Instructions
- Make a stock with cold water. Add the cleaned peels and bottom parts of the asparagus. Add 1 teaspoon sugar, salt, pepper and nutmeg to taste. Boil the asparagus in the strained stock until tender.
- Put about 4 asparagus per person on a plate. Garnish with 1 crushed boiled egg.
- Pour about 2 tablespoons melted butter over the egg.
- Add parsley. Serve with bread or rolls, as an hors d'oeuvre or with boiled potatoes as a meal.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).