Floating Strawberry Parfaits
Ingredients
Instructions
- Place berries in 6 parfait glasses.
- Add boiling water to gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add cold water and ice; stir until ice is melted.
- Pour 3/4 cup evenly over berries.
- Refrigerate 20 min.
- or until gelatin is set but not firm.
- Meanwhile, let remaining gelatin stand at room temperature until cooled and ready to be used.
- Add 1 cup COOL WHIP to remaining gelatin; whisk until blended.
- Spoon over gelatin in glasses.
- Refrigerate 1 hour or until firm.
- Serve topped with remaining COOL WHIP.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).