Florida Brandy Slush
Ingredients
Instructions
- Heat water and sugar to dissolve and cool.
- Put bags in hot water.
- Let stand until cool.
- Mix with lemonade.
- Add brandy and freeze.
- Fill glasses 2/3 full; add 7-Up and serve with a straw. Slush can be kept frozen indefinitely.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).