Fluffernutter Frosting

Name: Fluffernutter Frosting
Yield: 4 servings
Ingredients: sugar; vanilla; marshmallow cream; peanut butter; margarine; milk

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Ingredients

Beat with electric mixer on medium speed the peanut butter, margarine and vanilla.
Add the fluff and beat until completely incorporated.
Add sugar and milk and beat until smooth.
Frosts a round 2-layer cake or a 9" x 12" cake.

606 kcal 30% DV

Protein Fat Carbs

Protein 8.4g 17% DV

Total Fat 35.6g 46% DV

Carbs 52.4g 19% DV

Fiber 3.2g 12% DV

Sugar 28.5g 57% DV

Sodium 389.3mg 17% DV

Potassium 354.3mg 8% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 124mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).