Fluffy Maple Icing

Name: Fluffy Maple Icing
Yield: 4 servings
Ingredients: 1 cup pure maple syrup; 2 egg whites; 1 pinch salt

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Ingredients

Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.

161 kcal 8% DV

Protein Fat Carbs

Protein 20.3g 41% DV

Total Fat 0g

Carbs 18.7g 7% DV

Fiber 0g

Sugar 16.5g 33% DV

Sodium 10012.5mg 100% DV

Potassium 336.3mg 7% DV

Calcium 47mg 4% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).