Focaccia Provencale

Name: Focaccia Provencale
Yield: 4 servings
Ingredients: 1 recipe focaccia; 4.5 ounces italian plum (roma) tomatoes canned, drained and chopped; 1 tablespoon basil chopped fresh; 2 cloves garlic sliced thin; 2.25 ounces black olives sliced, drained; 4 teaspoons oregano dried; 2 tablespoons olive oil; 1 teaspoon sea salt

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 recipe focaccia
4.5 ounces italian plum (roma) tomatoes canned, drained and chopped ⓘ
1 tablespoon basil chopped fresh
2 cloves garlic sliced thin
2.25 ounces black olives sliced, drained ⓘ
4 teaspoons oregano dried ⓘ
2 tablespoons olive oil ⓘ
1 teaspoon sea salt ⓘ

Instructions

Make focaccia dough according to the recipe, through rising and shaping.
After dough is stretched into two 9 inch round cake pans, dimple deeply with fingertips.
In a small bowl, stir together the chopped tomatoes and basil.
Spread half of the mixture over each loaf.
Cover with a towel and let rise until puffy, about 45 minutes.
Dimple the loaves again and top with garlic, olives and oregano, gently pressing in the olives.
Drizzle evenly with olive oil and sprinkle with sea salt.
Bake at 400 deg.
for 20 to 25 minutes.
Remove from pans and cool.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 30.4g 39% DV

Carbs 28.3g 10% DV

Fiber 11.7g 42% DV

Sugar 2g 4% DV

Electrolytes

Sodium 9833.3mg 100% DV

Potassium 416.8mg 9% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.1mcg

Calcium 456.5mg 35% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Green Apple Martini

12Th Man-Hattan

Creole Chitterlings (Chitlins)

Tangy White Bbq Sauce

Bread Bowls Ii

Lemon Verbena Mint Detox Tea