Food Chain Chimichurri
Ingredients
Instructions
- In a food processor, pulse the tomatillos, parsley, cilantro, garlic, and lime juice until finely blended.
- Add the cumin, oregano, and salt.
- Turn the food processor onto its slowest speed and slowly add the olive oil until the mixture is emulsified and a uniform consistency.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).