Foolproof Yorkshire Pudding

Instructions

1. In a medium mixing bowl, whisk eggs and milk together.
2. In a separate bowl, combine flour and salt, then whisk into egg/milk mixture, mix until combined and smooth, cover and refrigerate for at least 4 hours, or overnight.
3. After roast is done cooking and out of the oven, increase oven temperature to 425°F Spoon a teaspoonful of beef drippings into 12 large muffin tins and place pan into oven and heat until nearly smoking, about 5 minutes.
4. Remove bowl of batter from refrigerator and quickly whisk again, then fill each muffin tin approximately 2/3 full of cold batter.
5. Bake in the enter of the oven, or on the top shelf, for 25-30 minutes or until well risen and crispy golden brown.
6. Do not open the oven door during the first 20 minutes of the cooking time.
7. Serve immediately.