Corn-Zucchini Bake
A hearty, cheesy vegetable casserole featuring tender zucchini, sweet corn, and melted Swiss cheese, perfect for family dinners or casual gatherings with a crispy bread crumb topping.
Ingredients
Instructions
- Slice zucchini about 1 inch thick.
- Cook zucchini until tender; drain and mash with a fork.
- Cook onion in 1 tablespoon butter until tender.
- Combine beaten eggs, mashed zucchini, cooked onion, corn, Swiss cheese, and salt.
- Turn the mixture into a 1-quart casserole dish.
- Combine bread crumbs, Parmesan cheese, and the remaining tablespoon butter.
- Sprinkle the bread crumb mixture on top of the corn mixture.
- Bake on a baking sheet for 40 minutes at 350°F (175°C).
- Let stand for 5 to 10 minutes before serving.
- Garnish with chopped fresh tomatoes.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).