Frances' Beer Bread

VeganVegetarian
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Ingredients

  • 2 c. self-rising flour ⓘ
  • 4 Tbsp. sugar ⓘ
  • 1 can beer (12 oz.), room temperature ⓘ

Instructions

  1. Mix flour and sugar together well.
  2. Slowly stir in room temperature beer.
  3. Pour mixture into bread pan and let stand 15 minutes.
  4. Bake 1 hour at 350°.
  5. Makes really good toast!

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.3g
Carbs 25.9g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 3.8mg
Potassium 95.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

flour sugar beer

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