Freezing Slaw
Ingredients
Instructions
- Mix vinegar and sugar together; bring to a boil.
- Add 1 tablespoon of salt.
- Add celery seed or anise or both to taste. Let cool.
- Pour over cabbage.
- Let stand several hours before freezing.
Nutrition & Diet Analysis (per serving)
50
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).