French Bread Crunch
Ingredients
Instructions
- Mix butter and dressing.
- Cut loaf in half.
- Spread mixture on bottom and on top half.
- Place buttered sides up in broiler. Brown slowly until done and crunchy.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).