Fresh Fruit Glaze

Cook: 20 min

A sweet and tangy fruit glaze with pineapple and peach flavors, perfect for glazing desserts or fruit salads, adding a vibrant and refreshing touch to your dishes.

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Ingredients

  • 2 qt. pineapple juice
  • 4 c. sugar
  • 1 1/2 c. Clear Jell

Instructions

  1. Boil the mixture until thickened.
  2. Add Tang, if you wish.
  3. Prepare two batches of this glaze to fill a 13-quart mixing bowl.
  4. Peach juice can also be added for variation.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 9g 3% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 3mg
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 9.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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