Fresh Fruit Glaze
A sweet and tangy fruit glaze with pineapple and peach flavors, perfect for glazing desserts or fruit salads, adding a vibrant and refreshing touch to your dishes.
Ingredients
Instructions
- Boil the mixture until thickened.
- Add Tang, if you wish.
- Prepare two batches of this glaze to fill a 13-quart mixing bowl.
- Peach juice can also be added for variation.
Tips & Substitutions
For the best results, use fresh pineapple juice for a vibrant flavor. If Clear Jell is unavailable, you can substitute with cornstarch, but be mindful of the thickening properties. Consider adding a splash of lemon juice to enhance brightness or experimenting with other fruit juices like peach for a unique twist. If you decide to add Tang, do so sparingly to avoid overpowering the glaze's natural fruit flavors.
Serving Suggestions
This fresh fruit glaze is perfect for drizzling over desserts like cheesecake or ice cream. It also pairs beautifully with a fruit salad or can be used to top pancakes and waffles for breakfast. For a delightful twist, try it alongside Pwa Spiced Tea for a refreshing afternoon treat or as a topping for Vegan recipes.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. When ready to use, gently reheat in a saucepan over low heat, stirring frequently until warmed through. If the glaze thickens too much upon cooling, you can add a little water or additional juice to thin it out before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Glaze contains roughly 4386 calories, with 3g protein, 51g carbohydrates, and 474g fat. It is an excellent source of vitamin C (120% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of juice for this glaze?
Yes, you can experiment with various fruit juices such as orange or grape. Just ensure that the juice is natural and fresh for the best flavor. Each juice will impart its unique taste and color, allowing for delicious variations of the glaze.
How can I thicken the glaze if it’s too runny?
If your glaze turns out too runny, you can mix a little Clear Jell or cornstarch with a small amount of cold juice or water to create a slurry. Gradually whisk this mixture into the glaze over low heat until it reaches your desired thickness.
Is this glaze suitable for canning?
This glaze is not recommended for canning as it may not have the proper acidity level for safe preservation. It’s best enjoyed fresh or stored in the refrigerator for short-term use. Always prioritize safety when considering canning any homemade recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).