Fresh Orange Curd

VegetarianDairy
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Ingredients

  • 1 cup sugar ⓘ
  • 1/4 cup cornstarch ⓘ
  • 2 cups fresh orange juice (4 pounds navel oranges) ⓘ
  • 3 large eggs, lightly beaten ⓘ
  • 1/4 cup butter
  • 1 tablespoon grated orange rind ⓘ

Instructions

  1. Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
  2. Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26.7g 34% DV
Carbs 52.2g 19% DV
Fiber 1.4g 5% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 75.8mg 3% DV
Potassium 243.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 16.7mg 19% DV
Calcium 66mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg cornstarch orange juice butter

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