Fresh Orange Whip
Ingredients
Instructions
- Dissolve gelatin in boiling water; add cold water, peels and lemon juice.
- Chill until partially set and very thick.
- Meanwhile in small mixer bowl, beat egg white to soft peak stage.
- Gradually add sugar and continue beating until stiff, but shiny.
- Beat thickened gelatin at high speed in small bowl until foamy and double in volume.
- Continue beating on medium speed while adding beaten egg white.
- Fold in orange pieces.
- Spoon into 1-quart mold and chill until firm.
Nutrition & Diet Analysis (per serving)
182
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).