Fried Boiled Eggs

Name: Fried Boiled Eggs
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons butter; salt and ground black pepper to taste

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Ingredients

Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
Peel cooled eggs and cut into large chunks.
Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

328 kcal 16% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 26.6g 34% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Sodium 9759.8mg 100% DV

Potassium 137mg 3% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63mg 5% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).