Fried Country Ham
Crispy fried country ham with rich red eye gravy offers a savory, smoky flavor ideal for breakfast or brunch, perfect for pork lovers seeking bold, comforting tastes.
Ingredients
Instructions
- Slice the ham and ensure the pan is hot.
- Add 1 tablespoon of grease to the pan and cook the ham on both sides until browned.
- Add water or coffee to the pan to make red eye gravy.
- Remove the ham from the pan and place on a platter.
- Pour the red eye gravy over the ham and serve while hot.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).