Fried Country Ham
Crispy fried country ham with rich red eye gravy offers a savory, smoky flavor ideal for breakfast or brunch, perfect for pork lovers seeking bold, comforting tastes.
Ingredients
Instructions
- Slice the ham and ensure the pan is hot.
- Add 1 tablespoon of grease to the pan and cook the ham on both sides until browned.
- Add water or coffee to the pan to make red eye gravy.
- Remove the ham from the pan and place on a platter.
- Pour the red eye gravy over the ham and serve while hot.
Tips & Substitutions
For the best flavor, use a cast iron skillet to fry the ham, as it helps achieve a crisp exterior. If you don't have grease, bacon fat or vegetable oil can be effective substitutes. Ensure the ham slices are not too thick for even cooking. For a twist, you can infuse the gravy with herbs like thyme or rosemary, which pairs beautifully with American recipes.
Serving Suggestions
Serve fried country ham with freshly baked biscuits or cornbread for a classic breakfast. It also pairs well with scrambled eggs or sautéed greens for a hearty meal. Drizzle extra red eye gravy over grits for a delicious side dish. For a sweet contrast, consider serving it alongside a slice of Diabetic Pineapple Pie.
Storage & Reheating
Leftover fried country ham can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a skillet over medium heat until warmed through, adding a splash of water or coffee to prevent it from drying out. Avoid microwaving, as it can make the ham tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Country Ham contains roughly 34 calories, with 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of ham, such as smoked or honey-glazed. However, cooking times may vary based on thickness and the type of ham used. Just ensure it’s cooked until heated through and browned to your liking.
What can I substitute for grease if I don't have any?
If you don't have grease, you can substitute with bacon fat, lard, or vegetable oil. Each option will impart a slightly different flavor, but they all work well for frying the ham.
How do I make the red eye gravy richer?
To enhance the richness of the red eye gravy, consider adding a pat of butter or a splash of cream after adding the water or coffee. This will create a creamier texture and a more luxurious flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).