Single Crust

Instructions

1. Sift the flour before measuring.
2. Combine the sifted flour and salt in a mixing bowl.
3. Cut in the shortening with a pastry blender or two knives until the mixture is fairly coarse.
4. Sprinkle the mixture with cold water, a tablespoon at a time, and toss with a fork after each addition.
5. Work the dough into a firm ball with your hands.
6. Roll out the dough to double thickness and fit into a pie pan.
7. Fold the edges under to create a double thickness around the rim and flute with fingers or a fork.
8. Prick the crust with a fork and bake in a preheated 400°F oven for 10 minutes or until lightly browned.