Fried Crawfish
Ingredients
Instructions
- Season crawfish.
- Dip in milk, then in seasoned flour.
- Fry in deep cooking oil.
- Brown well and drain on paper towel.
- Serve with sliced tomatoes and hot sauce.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).