Easy Vietnamese Pho
Ingredients
- 6 cups beef stock ⓘ
- 1 None lime, juiced ⓘ
- 2 tbsp fish sauce + extra to serve ⓘ
- 2 None star anise ⓘ
- 2 None cardamom pods (optional)
- 7 oz rice noodles
- 1 lb beef tenderloin, sliced very thinly ⓘ
- 4 oz bean sprouts ⓘ
- 1/2 bunch fresh cilantro, leaves picked
- 1/2 bunch fresh basil leaves
- 2 None spring onions, thinly sliced ⓘ
- 1 None long red chili, thinly sliced ⓘ
- None None fried shallots, to serve ⓘ
- None None lime wedges, to serve ⓘ
Instructions
- In a large saucepan, combine stock, lime juice, fish sauce, star anise and cardamom. Bring to a boil, reduce heat and simmer for 5 mins.
- Meanwhile, prepare noodles following package instructions. Drain well.
- Divide noodles between serving bowls. Top with raw beef slices, bean sprouts, herbs, spring onion and chili. Ladle hot stock over top and sprinkle with fried shallots. Serve with fish sauce and lime wedges.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).