Fried Eggnog

Name: Fried Eggnog
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup eggnog; salt and ground black pepper to taste; 1/2 teaspoon butter

Be the first to rate this recipe

Ingredients

Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.

350 kcal 17% DV

Protein Fat Carbs

Protein 2.9g 6% DV

Total Fat 27.7g 35% DV

Carbs 22.7g 8% DV

Fiber 0g

Sugar 2g 4% DV

Sodium 9773.3mg 100% DV

Potassium 178.3mg 4% DV

Cholesterol 154.3mg 51% DV

Vitamin A 30.5mcg 3% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 95.5mg 7% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).