Fried Herbed Almonds
Ingredients
Instructions
- Heat oil in a large skillet over medium heat.
- Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
- Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
- Almonds can be stored in an airtight container at room temperature up to 2 weeks.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).