Frosted Olives

Name: Frosted Olives
Yield: 4 servings
Ingredients: large green stuffed olives; cream cheese; ground pecans

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Ingredients

Drain and pat dry olives; mold cream cheese around olives and roll in ground pecans.
Cut in half.
These are very good and are pretty on a tray, especially at Christmas.

247 kcal 12% DV

Protein Fat Carbs

Protein 4.1g 8% DV

Total Fat 25.1g 32% DV

Carbs 4.3g 2% DV

Fiber 2.4g 9% DV

Sugar 1.9g 4% DV

Sodium 109mg 5% DV

Potassium 130.5mg 3% DV

Cholesterol 22.5mg 8% DV

Vitamin A 76.3mcg 8% DV

Vitamin C 0.3mg

Vitamin D 0.1mcg 1% DV

Calcium 35.3mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).