Frosting Supreme
A rich, creamy frosting with vanilla and lemon flavors, perfect for layered cakes and angel food cake, offering a smooth, sweet topping with a hint of citrus.
Ingredients
Instructions
- Combine milk and cornstarch in a saucepan and cook over medium heat until thickened, stirring constantly.
- Remove the mixture from heat and let it cool.
- In a separate bowl, combine sugar, shortening, butter, vanilla, lemon extract, and salt.
- Add the cooled cornstarch mixture to the creamed ingredients and beat until smooth.
- Frost two 9-inch cake layers with the frosting.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).