Frosting Supreme
A rich, creamy frosting with vanilla and lemon flavors, perfect for layered cakes and angel food cake, offering a smooth, sweet topping with a hint of citrus.
Ingredients
Instructions
- Combine milk and cornstarch in a saucepan and cook over medium heat until thickened, stirring constantly.
- Remove the mixture from heat and let it cool.
- In a separate bowl, combine sugar, shortening, butter, vanilla, lemon extract, and salt.
- Add the cooled cornstarch mixture to the creamed ingredients and beat until smooth.
- Frost two 9-inch cake layers with the frosting.
Tips & Substitutions
To achieve the best texture, make sure the milk and cornstarch mixture cools completely before combining it with the creamed ingredients. If you want a richer flavor, consider substituting half of the butter with cream cheese. For a gluten-free option, you can use cornstarch as a thickener instead of flour in many recipes, making it versatile for various desserts.
Serving Suggestions
This frosting pairs beautifully with any layered cake, making it perfect for birthdays or special occasions. You can also use it to fill cupcakes or as a topping for cookies. For a delightful addition, serve alongside a slice of Mama'S Recipe For Pinto Bean Pie for a unique dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. Before using, let it sit at room temperature to soften, then rebeat it to restore its creamy consistency. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Frosting Supreme contains roughly 244 calories, with 0g protein, 14g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only butter instead of shortening?
Yes, you can replace shortening with an equal amount of butter for a richer flavor. However, keep in mind that using only butter may result in a softer frosting, so consider chilling it briefly if it becomes too runny.
How can I make this frosting chocolate-flavored?
To turn this into a chocolate frosting, simply add 1/2 cup of unsweetened cocoa powder to the dry ingredients when mixing. You may need to adjust the sugar slightly to balance the bitterness of the cocoa.
Is it possible to make this frosting vegan?
Absolutely! Substitute the butter and shortening with plant-based alternatives, such as coconut oil or vegan margarine, and use a non-dairy milk, like almond or soy milk. Ensure that all other ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).