Frozanne Frosting
Frozanne Frosting is a rich, creamy vanilla frosting with chocolate decorettes, perfect for decorating layered cakes and adding a sweet, festive touch to any celebration.
Ingredients
Instructions
- In a large bowl, mix together butter, salt, vanilla, and about one-third of the powdered sugar until light and fluffy.
- Alternately add the remaining powdered sugar and milk, beating until smooth and of spreading consistency.
- Stir in the chocolate decorettes, reserving some for garnish.
- Frosts two 8 or 9-inch cake layers or a 13 x 9 x 2-inch cake.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).