Frozen Baci

Prep: 5 min Serves: 2 Cuisine: American

A creamy, indulgent frozen treat combining vanilla ice cream and hazelnut liqueur, perfect for dessert lovers seeking a rich, nutty flavor with a chocolate touch. Ideal for special occasions or a luxurious treat.

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Ingredients

  • 1/2 cup vanilla ice cream
  • 2 tablespoons hazelnut liqueur
  • 1 teaspoon unsweetened nonalkalized cocoa powder
  • Perugina Baci chocolates (optional)

Instructions

  1. Place all the ingredients into the jar of a blender.
  2. Process until smooth, about 1 minute.
  3. Pour the mixture into 2 glasses.
  4. Serve with Baci chocolates or other fancy chocolates.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.7g 1% DV
Carbs 10.7g 4% DV
Fiber 1.8g 6% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 41mg 2% DV
Potassium 10.3mg
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Calcium 21.5mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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