Moist Old Fashioned Oatmeal Cookies
Moist Old Fashioned Oatmeal Cookies feature chewy oats, sweet raisins, and warm spices, perfect for cozy gatherings or a comforting treat any time of day.
Ingredients
Instructions
- Simmer raisins in water for 10 minutes.
- Drain raisins and reserve 1/2 cup of the liquid.
- Mix together shortening, sugar, eggs, and vanilla.
- In a separate bowl, combine flour, soda, salt, cinnamon, baking powder, and ground cloves.
- Gradually add dry ingredients to the wet mixture, mixing well.
- Stir in rolled oats and nuts.
- Add raisins and reserved liquid, stirring until well combined.
- Drop spoonfuls of dough onto baking sheets and bake at 350°F (175°C) for 10 minutes or until golden.
Tips & Substitutions
For extra moisture, consider adding a tablespoon of applesauce or substituting half the shortening with unsweetened applesauce. If you prefer a healthier twist, try using whole wheat flour instead of all-purpose flour. You can also replace raisins with dried cranberries for a tart flavor, or use mixed nuts for added crunch. Make sure not to overmix the dough to keep cookies tender.
Serving Suggestions
These oatmeal cookies pair beautifully with a glass of cold milk or a warm cup of tea. Serve them warm with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving them alongside other sweets like Coconut Cream Pie(Diabetic) or Blueberry Drop Cookies for variety on a dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag. To reheat, simply warm them in the oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Old Fashioned Oatmeal Cookies contains roughly 336 calories, with 5g protein, 36g carbohydrates, and 18g fat. It is an excellent source of iron (33% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats absorb liquid faster and can make the cookies denser. If you prefer a chewier texture, stick with rolled oats.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with texture. Additionally, check that all other ingredients, like oats and baking powder, are certified gluten-free.
Can I omit the nuts if I have allergies?
Absolutely! You can omit the nuts without affecting the overall flavor of the cookies. If you're looking for added texture, consider incorporating seeds like sunflower or pumpkin seeds as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).