Frozen Brandy Alexanders
Creamy and indulgent, Frozen Brandy Alexanders blend vanilla ice cream with brandy and cacao for a delicious dessert or treat, perfect for fans of rich, boozy frozen drinks.
Ingredients
- 1/2 gal. vanilla ice cream
- 3/4 c. brandy ⓘ
- 1/2 c. creme de cacao
Instructions
- Mix all ingredients together in a bowl or blender.
- Freeze until firm.
- Scoop into glasses and serve.
Tips & Substitutions
For a creamier texture, let the vanilla ice cream soften slightly before mixing with the brandy and creme de cacao. You can substitute the brandy with bourbon for a different flavor profile. If you want a lighter version, try using frozen yogurt instead of ice cream. Experimenting with flavored ice creams, like chocolate or coffee, can also add a unique twist to this recipe.
Serving Suggestions
Serve the Frozen Brandy Alexanders in chilled glasses for an elegant touch. Garnish with a sprinkle of cocoa powder or a chocolate shavings for added visual appeal. This dessert pairs beautifully with a rich chocolate dessert, such as German Fudge Wundebars, or can be enjoyed alongside fresh berries for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To reheat, let the mixture sit at room temperature for about 10 minutes to soften before scooping. Avoid microwaving, as it can alter the texture. For best results, serve immediately after freezing to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Brandy Alexanders contains roughly 90 calories, with 3g protein, 19g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Frozen Brandy Alexanders a day in advance. Just ensure they are well-covered in the freezer to prevent freezer burn. When ready to serve, simply scoop and enjoy. This makes it a great option for parties or gatherings.
Can I use a different type of alcohol?
Absolutely! While brandy and creme de cacao are traditional, you can substitute with other spirits like rum or whiskey for a different flavor. Just keep in mind that the taste will change, so choose an alcohol you enjoy to maintain the overall balance of the drink.
Is there a non-alcoholic version of this recipe?
Yes, you can create a non-alcoholic version by replacing the brandy and creme de cacao with flavored syrups or extracts. Use chocolate syrup for the creme de cacao flavor and a non-alcoholic brandy alternative to mimic the taste. Adjust the sweetness to your preference for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).