Home Cooked Salad Dressing
A creamy homemade salad dressing with a tangy vinegar flavor, enhanced by mustard and optional dairy additions, perfect for elevating any fresh salad.
Ingredients
Instructions
- Combine egg, flour, sugar, vinegar, and water in a saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in 2 tablespoons of mustard.
- Allow the mixture to cool.
- Just before serving, add 1/2 cup heavy cream or mayonnaise as a substitute.
- Optionally, condensed milk can be used if mayonnaise is not suitable.
Tips & Substitutions
For a creamier texture, consider using mayonnaise instead of heavy cream, as it adds richness and flavor. If you're looking for a lighter version, Greek yogurt can be a great substitute. Ensure you stir constantly when cooking the mixture to prevent lumps. This dressing can also be adjusted with herbs or spices to match your taste preferences, making it versatile for various salads.
Serving Suggestions
This dressing is perfect for drizzling over mixed greens or as a dip for fresh vegetables. It pairs beautifully with Peter Pans for a delicious lunch or snack. You can also use it as a topping for grilled chicken or fish, enhancing the overall flavor profile of your meal. Try it with a side of Mango Jello Salad for a refreshing contrast.
Storage & Reheating
Store any leftover salad dressing in an airtight container in the refrigerator for up to one week. If it thickens too much after cooling, simply whisk in a little water or vinegar to reach your desired consistency. Reheat gently on the stove if you prefer it warm, but be cautious not to overcook it again after adding cream.
Nutrition & Diet Analysis (per serving)
Each serving of Home Cooked Salad Dressing contains roughly 140 calories, with 3g protein, 30g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad dressing ahead of time?
Yes, this dressing can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to give it a good stir before serving, as it may separate slightly during storage.
Is there a vegan alternative for this recipe?
To make a vegan version, you can replace the egg with silken tofu blended until smooth. Use plant-based milk mixed with vinegar as a substitute for cream, and ensure any added mustard is vegan-friendly.
How can I adjust the sweetness of this dressing?
If you prefer a less sweet dressing, you can reduce the sugar by half or even eliminate it entirely. Alternatively, you could add a bit of honey or maple syrup for natural sweetness, adjusting to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).