Frozen Butterbeer

Name: Frozen Butterbeer
Yield: 4 servings
Ingredients: 1-1/2 cup Cream Soda; 7 Tablespoons Butterscotch Schnapps, Divided; 2 cups Ice

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Ingredients

Combine cream soda, 6 tablespoons Schnapps and ice in a blender. Blend until slushy. Pour into a glass or mug.
In a small bowl, combine heavy cream and the remaining 1 tablespoon of Schnapps. Using an electric mixer, whisk together until almost whipped. You want the cream mixture to be slightly loose, not as firm as whipped cream. Top the butterbeer with the foamy topping and serve immediately.

233 kcal 12% DV

Protein Fat Carbs

Protein 1.3g 3% DV

Total Fat 16.3g 21% DV

Carbs 20.8g 8% DV

Fiber 0g

Sugar 20.8g 42% DV

Sodium 32mg 1% DV

Potassium 40mg 1% DV

Cholesterol 28.3mg 9% DV

Vitamin A 102.8mcg 11% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 26.3mg 2% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).