Frozen Orange Pie
Ingredients
Instructions
- Place orange juice
- in large
- bowl.
- Beat
- 30 seconds. Add ice cream
- and
- blend.
- Fold
- in
- whip
- cream.
- Beat until smooth. Freeze, if necessary, until the mixture mounds. Spoon into pie crust and freeze until firm, at least 4 hours.
- Store any leftovers in the freezer.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).