Fruit Cake Candy Rolls

Name: Fruit Cake Candy Rolls
Yield: 4 servings
Ingredients: 1 lb. vanilla wafers, crushed fine; 1 lb. chopped pecans; 1/2 lb. white raisins; 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 1 1/2 oz. candied citron; 1 1/2 oz. candied orange peel; 1 can Eagle Brand milk; 2 Tbsp. brandy

Vegetarian Dairy

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Ingredients

1 lb. vanilla wafers, crushed fine
1 lb. chopped pecans ⓘ
1/2 lb. white raisins ⓘ
1/2 lb. candied pineapple
1/2 lb. candied cherries
1 1/2 oz. candied citron ⓘ
1 1/2 oz. candied orange peel
1 can Eagle Brand milk
2 Tbsp. brandy

Instructions

Shape in rolls and roll in xxxx sugar.
Wrap in foil and keep in refrigerator at least 24 hours before slicing.
Store in refrigerator.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 24.5g 31% DV

Carbs 39.9g 15% DV

Fiber 3g 11% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 176.8mg 8% DV

Potassium 190.3mg 4% DV

Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 132mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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